caramelised onion

Gold Medal Winner at 2006 Sydney Royal Fine Food Show, class 9, Pickles, mustards, chutneys.

A sensational condiment to serve with steak, sausages or pork, or to jazz up sandwiches, quiches or pizzas or to simply serve on a sharp cheddar with crackers and a glass of wine. The best caramelised onion or onion jam
you will ever eat!