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Gold Medal Winner at 2006 Sydney Royal Fine Food Show, class 9, Pickles, mustards, chutneys. |
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This sauce contains 70% pure fruit and a splash of real vanilla... more... |
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Formerly hot and spicy tomato relish. A sensational relish with more spice and flavour than most, that can be served with a wide range of dishes... more... |
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A delectable version of traditional lemon butter, but made with Australian native desert limes ... more... |
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Excellent with either salad or fresh fruit, a tasty sauce for any meat, and a delicious marinade for chicken or a glaze for ham... more... |
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Not only does this look fantastic, it tastes even better! Caramelised Capsicum is the perfect gourmet product to stock in the pantry... more... |
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With the distinct flavours of Australian native limes and macadamias, this new and exciting satay has a good kick to it... more... |
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This dressing is great on a simple green salad, tossed through pasta salad or drizzled over steamed vegetables... more... |
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